The recurring FAQ to me is "Why you Japanese can stay slim without workout?"
1. Boil 1.5 cup water in a big bowl. (Microwave on a high setting for about 4-5 minutes.)
2. Put the frozen gyoza (can be replaced w/any kind of gyoza, cooked shrimp or chicken strips) and microwave it on a high setting for about 1-2 minutes.
3. Take out the bowl and pour one tablespoon of dried Wakame(seaweed), 1/2 tbs of dried konbu soup stock(seaweed), and one beaten egg. Microwave for 1 minute.
4 Take out the bowl and season with salt and add a hint of soy sauce and chili oil (or any of your favorite spices).
5. Dig in!!